The Experience: The dough was easy to make. It seemed to have a good texture, but not as smooth as I expected. It rose well. After rising, it had the proverbial soft as a baby's bottom feel to it. I followed the directions, or so I thought. I greased the loaf pan and the square pan for the rolls and the mini loaf pan. In one oven I put the rolls and the other, the large loaf knowing that the length of time would be different for each. I had already put the large loaf and the rolls in the oven, when I looked at the directions again. I was supposed to allow the dough to rise almost another hour in the loaf pan. Oops. I missed that part of the directions.
The Result: The recipe makes 2 loaves. Instead of making 2 loaves, I made 1 loaf, 8 rolls, and 1 mini loaf. The mini loaf was the only one that rose the 2nd time; however, after baking the mini one, I didn't find that it made that much of a difference in the overall taste. I will do the second rising of the dough next time I make it. All the bread was slightly crispy on the outside and soft and chewy on the inside. The girls and Hubby thought that the rolls and the bread were yummy, and that I should make them again. I have to agree with them.
The Grade: B+ (It would have been higher if I had read the directions completely.)
The rolls
The picture only shows seven because after 15 minutes I ate one to see if it was done and it wasn't. Five more minutes (total of 20) and they were perfect.
Large loaf Large loaf inside
denser texture due to only rising once
Mini loaf Mini loaf
lighter texture due to rising a 2nd time